It's A Kean World



    * Eggs
    * Sugar
    * All Purpose Flour
    * Buttermilk
    * Butter
    * Vanilla
    * Cinnamon



Buttermilk Pie
3 eggs
1 C sugar
2 Tbsp. all purpose flour
1 1/2 C buttermilk
1/3 C butter, melted
1 tsp. vanilla
1/4 tsp. cinnamon

Preheat the oven to 425°. Beat the eggs lightly with a mixer, then add the sugar and beat until the mixture is thick and light. Beat in the remaining ingredients. Pour into a pre-baked pie crust and bake for 30-40 minutes or until the top is golden.

You can't get more Southern than Buttermilk Pie.  (I'm not much of a cook but this sure looks good to me.  I have no information on the origin of the recipe.)  Of course it is clear, given the instruction to bake in a pre-baked pie crust that this particular recipe is late twentieth century.

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